Strategic Plan 2010-2013
Goal 1: Policy & Environmental Change
Advocate for policy and environmental change that support healthy food choices and physical activity in order to achieve or maintain a healthy weight.
Goal 2: Monitoring & Evaluation
Monitor rates of obesity and related health indicators for planning, evaluation, and dissemination.
Goal 3: Health Education & Awareness
Collaborate and organize individuals, families, schools, worksites and communities to create opportunities that promote healthy lifestyles and healthy weight.
Goal 4: Health Care Continuum
Coordinate with health systems, providers and payers in the recognition, prevention and management of overweight or obesity according to best practices, standards of care, and established protocols.
Goal 5: Capacity Building
Develop strategies to strengthen statewide, regional, and local infrastructure to promote coordination among private and public partners across the state.
