Bacteriological Examination of Commercial Food
|
PHL Location |
Central Laboratory |
|
CPT Code |
N/A |
|
Synonyms |
Aerobic Plate Count (APC) and Fecal Coliform Test |
|
Brief Description of Test |
APC is intended to indicate the level of microorganism in a product. Fecal coliform test estimates population of coliforms as an indicator of contamination. |
|
Possible Results |
APC/gm; Most Probable number (MPN)/100gm |
|
Reference Range |
APC <25 – estimated counts; Fecal – MPN index (<1.8 - > 1600) |
|
Specimen Type |
Commercially prepared food or seafood. |
|
Specimen Container(s): |
Clean, sterile, waterproof, and puncture resistant. |
|
Minimum volume accepted: |
At least 100grams. |
|
Collection Instructions |
Samples should be obtained by Sanitarians familiar with the state Sanitary Code. |
|
Storage and Transport Instructions |
Keep frozen samples frozen, refrigerated samples <10°C, dry or canned foods that are not perishable at ambient temperature. Deliver to laboratory to begin testing promptly. |
|
Causes for Rejection |
|
|
Limitations of the Procedure |
Overgrowth by non-coliform bacteria. |
|
Interfering Substances |
N/A |
|
References |
|
|
Additional Information |
Complete LAB 47 submission form. |