Fluorophos ALP Test
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PHL Location |
Amite Laboratory |
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CPT Code |
N/A |
|
Synonyms |
Fluorophos ALP Test |
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Brief Description of Test |
Test determines whether finished milk products have been properly pasteurized. |
|
Possible Results |
Milliunits per liter or per kilogram (mU/L or mU/Kg) |
|
Reference Range |
<350 mU/l or Kg |
|
Specimen Type |
Pasteurized milk and dairy products |
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Specimen Container(s): |
Pasteurized milk and dairy products are submitted in the container in which they are sold in the retail outlet. |
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Minimum volume accepted: |
At least a half-pint (when collecting half-pints there are normally two samples collected to insure volume needs are met). |
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Collection Instructions |
Collect a representative sample according to established protocol. |
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Storage and Transport Instructions |
Samples must be stored on ice, the ice cannot cover the sample, and the sample must not be under water anytime during transport or upon receipt. The sample must be received so that the initial testing can be completed prior to 48 hours from original collection time. Samples must be received into the lab with a pilot temperature sample that is at least one-half the size of the largest size container in the ice chest. The temperature of the pilot sample upon receipt must be between 0.0-4.4º C. |
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Causes for Rejection |
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Limitations of the Procedure |
Additional procedures must be performed in order to determine whether a positive reading is residual, reactivated, or microbial. |
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Interfering Substances |
Any substance that can cause a false reaction is tested for by using the interfering substance test. |
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References |
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Additional Information |
A Lab 50 form must be completed according to established guidelines and submitted along with the sample. |